Most Popular Drinks To Come In Out Of The Cold

Delicious

You know we are all about warmin’ up with a cold one, but sometimes – when you are as cold as this girl looks – what you really need to do is to warm up with a warm one.

Here at the BarWhiz Blog we love to showcase our extensive list of our favorite cocktails and drink recipes, so to take the chill out of your bones this winter why not try out some of our most popular drinks to come in out of the cold:

Irish Coffee

2 oz Irish whiskey
6 oz coffee
sugar
cream

Add whiskey and coffee into a glass mug. Top with sugar, cream, stir and serve. I tend to add an ounce or two of Irish cream, such as Bailey’s, to replace the cream and sugar, but hey, that’s just me.

Dirty Chai Toddy

1 oz bourbon
1 oz espresso
4 oz half and half
2 oz water
½ cinnamon stick
1 cardamom pod, crushed
3 peppercorns, crushed
1 inch piece of fresh ginger
1 tbsp sugar
1 bag of black tea

Bring cream, water, cinnamon, cardamom, peppercorns, ginger and sugar to boil in a small saucepan. Add tea bag and steep. Strain in warmed mugs, add espresso, bourbon and serve.

Esky’s Hot Spot

2 oz scotch
sugar
lemon peel
4 oz water
nutmeg

Combine whiskey, sugar and lemon peel into a mug. Add boiling water, stir and garnish with nutmeg.

Mulled Wine

2 bottles red wine
1 ¼ cups sugar
1 orange, zested
1 lemon, zested
3 peppercorns, crushed
2 cardamom pods, crushed
1 cinnamon stick, crushed
1 clove, crushed
1 star anise
½ cup kirsch

Combine red wine, sugar, orange and lemon zests into a saucepan and bring to a simmer. Add all spices to a tea ball and place in saucepan. Once sugar has dissolved remove pan from heat, remove spices and stir in kirsch. Ladle mulled wine into heatproof glasses, add garnish and serve.

Blizzard Cocktail

1 ½ oz rum
½ oz hazelnut liqueur
½ oz Irish cream liqueur
5 oz coffee
whipped cream
chocolate shavings

Combine rum, hazelnut liqueur, and Irish cream in a glass mug, top with coffee and garnish with whipped cream and chocolate shavings.

Peppermint Patty

2 oz peppermint schnapps
5 oz milk
Hot chocolate powder
whipped cream
candy cane bits

Combine milk and chocolate powder in a small saucepan. Bring to a simmer and transfer into a glass mug. Add peppermint schnapps, garnish with whipped cream and candy cane bits and serve.

Tom and Jerry

1 ½ oz brandy
1 oz dark rum
5 oz hot milk
1 egg
1 tbsp sugar
pinch of ground allspice
pinch of ground cinnamon
pinch of ground cloves
nutmeg

Separate egg whites and add sugar. Beat egg whites and slowly add ½ oz of brandy and spices. Fold egg whites in egg yolk. Place 1 tablespoon of batter into coffee mug, add brandy and dark rum, and top with hot milk. Garnish with nutmeg and serve.

Spiked Apple Cider

2 oz bourbon
5 oz apple cider
½ oz orange juice
1 tsp sugar
1 tsp cloves
1 cinnamon stick
½ tsp nutmeg

Combine apple cider, orange juice, sugar, clove, cinnamon and nutmeg into a small saucepan and bring to boil. Simmer for 10 minutes; add bourbon, strain into glass mug and garnish with cinnamon stick.

Spiced Pumpkin Cider

1 ½ oz spiced rum
5 oz apple cider
2 ½ oz pumpkin puree (not pumpkin pie mix)
pinch of pumpkin pie spice
1 cinnamon stick
whipped cream

Combine apple cider, pumpkin puree, and spices into a small saucepan. Bring to boil and simmer for at least 10 minutes. Strain into glass mug, add rum, garnish with whipped cream and nutmeg.

Hot Buttered Rum

2 oz dark rum
6 oz hot water
2 tsp sugar
1 pat of unsalted butter

In a glass mug combine sugar and a small amount of hot water until the sugar dissolves. Add rum, butter and fill with hot water.

Honey-Bourbon Toddy

1 oz bourbon
4 oz hot water
1 tbsp honey
1 strip of lemon peel
1 cinnamon sticks

Combine honey and hot water in rocks glass and stir until honey is dissolved. Add bourbon and garnish with strip of lemon peel and cinnamon stick.

Hot Milk Punch

1 oz dark rum
1 oz brandy
1 tsp sugar
4 oz milk
nutmeg

Combine rum, brandy and sugar into a glass mug, stirring until sugar dissolves. Fill with hot milk and garnish with nutmeg.

Flaming Brandy Punch

Makes 18 to 20 servings

2 bottles dry red wine
4 cups brandy
1 ¼ cups water
1 cup fresh orange juice
½ cup fresh lemon juice
1 ¼ cups (packed) dark brown sugar
2 cinnamon sticks
4 whole cloves
1 strip of orange peel
1 whole nutmeg

Combine water, brown sugar, cinnamon sticks, cloves and orange peel into a large pot and bring to boil. Once sugar has dissolved stir in wine. Pour mixture into heatproof punch bowl. Mix in orange and lemon juice. Fill ladle with brandy and ignite. Pour flaming brandy into punch bowl and allow flame to burn out. Pour in remaining brandy and garnish with nutmeg.

Corey Rozon profile imageAbout the Author
Corey Rozon is a freelance writer from Ottawa, Canada.

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