Easter Themed Cocktail Ideas

Drunk bunny

So far this year the mixologists at BarWhiz have provided you a list of saintly drinks, from St. Valentine to St. Patrick, but today is all about Easter.

Easter is a Christian holiday that not only marks the end of lent, but also celebrates the resurrection of Jesus Christ. It is also the time of year where children search for hidden chocolate eggs that where scattered around their homes by a magical bunny…

As for why bunnies became associated with Easter, just look no further than Christopher Moore’s satirical novel, Lamb. In his book, Moore’s character Joshua (Jesus) drunkenly gushes his affections for bunnies while at a wedding reception, declaring, “Henceforth and from now on, I decree that whenever something bad happens to me, there shall be bunnies around.” And that’s why we have the Easter Bunny.

From the walking dead to magical bunnies, Easter is one time of year that a tasty drink idea will be appreciated by all, and especially by those that gave up the drink as part of their Lenten sacrifice.

So without further adieu, here are your 5 Easter themed cocktail ideas:

#1 – Easter Bunny

easter bunny cocktail

1/2 oz vodka
1 oz creme de cacao
1 tbsp cherry liqueur
1 tbsp chocolate sauce

Pour all ingredients into a martini glass with ice and serve.


#2 – Easter Egg

Easter Egg Cocktail

1 oz blue curacao
1 oz white creme de cacao
half-and-half cream

Pour blue curacao and creme de cacao over ice cubes in chilled martini glass, float cream on top and serve.


#3 – White Rabbit
Aviary's White Russian

1 oz white rum
1/2 oz amaretto
1/2 oz kahlua
1/2 oz baileys
1 oz cream

Shake all ingredients in a cocktail shaker filled with ice, strain into rocks glass and serve.


#4 – Carrot Martini

Blood and Sand

2 oz citrus vodka
1 oz grand marnier
1 3/4 oz carrot puree
nutmeg and cinnamon for garnish

Shake all ingredients in a cocktail shaker filled with ice, strain into a chilled martini glass and garnish with a pinch of cinnamon and nutmeg.


#5 – Resurrection

Pernod

2 oz pernod
2 oz brandy
2 oz yellow chartreuse

Shake all ingredients in a cocktail shaker filled with ice, strain into a collins glass and serve.

Author: Corey Rozon

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