Kopi Luwak Cocktails – February Gross-Out Bar Drink Of The Month

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Kopi Luwak

Kopi Luwak, also known as civet coffee, is one of the world’s most expensive forms of coffee. At nearly $160 per pound, this coffee is a treat only the well-to-do can afford to drink on a daily basis. But after finding out how this coffee is produced, one really has to wonder why anyone would like to drink this stuff every day.

The coffee comes from the Indonesian islands of Sumatra, Java, Bali and Sulawesi, as well as from the Philippines, where it is known as motit coffee, and East Timor, where it is called kafe-laku.

Asian Palm Civet (young) 1

The gross-out part of this expensive drink comes from the way it is produced. Asian Palm Civet’s eat the coffee berries, pass the coffee bean, which are then harvested, washed, dried, roasted and brewed, finally to be sipped in cafes the world over.

We figure it can’t be all that bad, especially if you throw some alcohol in it, so we have come up with 5 traditional coffee based cocktails with a poopy twist:

#1 – B-50 Poo

B52 coffee @ JPL

1/2 oz of bailey’s
1/2 oz of kahlúa
1/2 oz of grand marnier
4 oz of freshly brewed Kopi Luwak
whipped cream and chocolate shavings for garnish

Layer bailey’s, kahlúa and grand marnier in coffee mug, fill with freshly brewed Kopi Luwak, top with whipped cream and garnish with chocolate shavings


#2 – Dirty Bowl Martini

Coffee Liquor Martini?

2 oz of strong brewed Kopi Luwak
2 oz of vodka
1 oz of creme de cacao
dark cherries and chocolate shavings for ganrnish

Shake all liquid ingredients in a cocktail shaker filled with ice, strain into chilled martini glass, garnish with dark cherries and chocolate shavings, and serve.


#3 – Ring Of Fire

homemade spanish coffee

2 oz of 151-proof rum
1 oz of kahlúa
3 oz of freshly brewed Kopi Luwak
lemon juice and brown sugar for rim
pinch of cinnamon and nutmeg
whipped cream for garnish

Rim a glass mug with lemon juice and brown sugar, add 151-proof rum and light on fire. Swirl glass until sugars are caramelized, dd cinnamon and nutmeg, and pour in kahlúa and Kopi Luwak. Garnish with whipped cream and serve.


#4 – Montezuma’s Revenge

Mexican Coffee

1 1/2 oz of tequila
1 oz of kahlúa
4 oz of freshly brewed Kopi Luwak
whipped cream and cinnamon for garnish

Add tequila and kahlúa to a glass mug, add freshly brewed Kopi Luwak, top with whipped cream and garnish with cinnamon.


#5 – The Poop Deck

700ml Caffenol film/print developer

1 1/2 oz of sailor jerry spiced rum
1/2 oz of vanilla liqueur
1 oz of strong brewed Kopi Luwak
1 tsp of simple syrup

Shake all liquid ingredients in a cocktail shaker filled with ice, strain into chilled martini glass, and serve.

Author: Corey Rozon

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