61. Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine, its flavor and aromas are mostly influenced by where the process in which it is made and the area in which it is grown (the climate and geography of the area).
62. Tom Collins
The Tom Collins is a cocktail made from gin, lemon juice, sugar and carbonated water.
63. Cider
A fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% to 8.5% or even more.
64. Martini
One of the most popular and best-known cocktails around the world, the martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. The standard martini is a mix of gin and vermouth usually in a five-to-one ratio (in favor of gin).
65. Schnapps
Schnapps is a type of distilled alcoholic beverage referring to any strong alcoholic drink but particularly those containing at least 32% alcohol per volume. American schnapps are considered liqueurs.
66. Blue Lagoon
Blue Lagoon is a popular summer cocktail containing blue Curaçao, vodka, lemonade and optionally coconut rum.
67. Cream Ale
Similar to a pale lager, cream ale’s are light and refreshing with a straw to pale golden color.
68. Cabernet Sauvignon
Considered a dry red wine, Cabernet Sauvignon is dark purple or ruby in color, medium to full bodied, with an array of intense aromas and flavors.
69. Ouzo
Ouzo is an anise-flavored spirit that is widely consumed in Greece and Cyprus. It is traditionally mixed with water and with added ice cubes. But can also be drunk straight from a shot glass.
70. Grasshopper
A sweet, mint-flavored drink made with mint liqueur, coconut liqueur and fresh cream. Its name is derived from its green color that is provided by the mint liqueur.
71. Lager
Lager is a type of beer made from malted barley that is brewed and stored at low temperatures.
72. Sazarec
Perhaps the oldest American cocktail, the drink is a combination of cognac/whiskey, absinthe and Bitters.
73. Bourbon
Bourbon is a type of American whiskey primarily from corn. It is relatively sweet and is served straight, diluted with water, over ice cubes, mixed with soda, or in cocktails.
74. Bloody Mary
Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings.
75. Cachaça
Cachaça is a liquor made from fermented sugarcane. It is the most popular distilled alcoholic beverage in Brazil. It usually contains between 38% and 54% alcohol by volume.
76. Mimosa
A drink made of one part champagne (or other sparkling wine) and one part chilled orange juice.
77. Japanese Slipper
A cocktail made with Melon liqueur, Orange liqueur, and lemon juice.
78. Amaretto
Amaretto is a sweet almond-flavoured liqueur. It is made from a base of apricot or almond pits. It’s taste is sweet and slightly bitter due to bitter almonds used in its making.
79. Zombie
A strong cocktail made of fruit juices, liqueurs, and various rums.
80. Soju
Soju is a spirit native to Korea. Its taste is comparable to vodka, though often slightly sweeter due to added sugars, and varies in alcohol content from about 16.7% to about 45%.
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